Welcome to
FULTON WURST HAUS
We are happy and proud to announce our purchase of Central Missouri Meat & Sausage Co. and the Barnyard Smokehouse in Fulton, MO! Mike and Lynette Sloan, the new owners will be hands-on operators, just as they are at the Hermann Wurst Haus which they have owned since 2011. The transformation of Fulton Wurst Haus and Butchery will be a gradual, but steady process. Patrons will be able to experience changes taking place weekly.
Wurstmeister Mike Sloan will be teaching Summer Sausage Making, Wurst Making, and Bacon Making classes at the Fulton Wurst Haus in 2024! These are fun, informative, hands-on classes. The 2024 schedule will be available in September. Learn more about our classes.
Many of our products are available for shipping through the Hermann Wurst Haus Online Store. We have great gift ideas for the meatlovers in your life!
We also offer Custom Butchering and Processing Services including Deer Processing. We specialize in turning your deer meat into hand-crafted venison sausages, bratwurst, bacon, jerky – whatever your preference.
WHAT TO EXPECT
And Much More!
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About new owners
Mike, age 65, married to Wurst wife Lynette, is a 3-time Hall of Fame Wurstmeister, with five decades of meat and sausage experience. He has 40 years of experience working at Swiss Meat & Sausage Company in Swiss, MO. Twenty-five years as company President and Operations Manager, he is a current shareholder and part owner. Mike is a past Board member and President of the Missouri Association of Meat Processors, the largest meat trade organization in Missouri. Also, a past President, Treasurer, and board member of the American Association of Meat Processors based in Elizabethtown, PA, the largest meat trade organization in North America. He is a past part owner and President of Woods Smoked Meats in Bowling Green, MO, and current owner-founder of Hermann Wurst Haus in beautiful downtown Hermann, MO. Mike has won more than 600 national, state, and regional awards; including 15 Best of Show honors and 29 International awards from the German Butcher’s Assoc. in Frankfurt, Germany. Mike’s hobbies include Corvettes, 55, 56, 57 Chevys, antique sausage-making equipment, and Tae Kwon Do, with a 4th-degree black belt.
LEARN MORE
About new owners
Mike, age 65, married to Wurst wife Lynette, is a 3-time Hall of Fame Wurstmeister, with five decades of meat and sausage experience. He has 40 years of experience working at Swiss Meat & Sausage Company in Swiss, MO. Twenty-five years as company President and Operations Manager, he is a current shareholder and part owner. Mike is a past Board member and President of the Missouri Association of Meat Processors, the largest meat trade organization in Missouri. Also, a past President, Treasurer, and board member of the American Association of Meat Processors based in Elizabethtown, PA, the largest meat trade organization in North America. He is a past part owner and President of Woods Smoked Meats in Bowling Green, MO, and current owner-founder of Hermann Wurst Haus in beautiful downtown Hermann, MO. Mike has won more than 600 national, state, and regional awards; including 15 Best of Show honors and 29 International awards from the German Butcher’s Assoc. in Frankfurt, Germany. Mike’s hobbies include Corvettes, 55, 56, 57 Chevys, antique sausage-making equipment, and Tae Kwon Do, with a 4th-degree black belt.
