Deer Processing


Deer Processing

The Hermann and Fulton Wurst Haus specialize in custom deer processing, turning your deer meat into hand-crafted venison sausages, bratwurst, bacon, jerky – whatever your preference. Wurstmeister Mike has won more than 600 national, state, and regional awards; including 16 best-of-show honors and 29 International awards from the German Butcher’s Association in Frankfurt, Germany.

The Hermann and Fulton Wurst Haus work as fast and safely as possible to produce your sausage. Due to the large volume of sausage we produce, the average processing time is 2-6 months. You will be contacted as soon as your order is ready and we ask that you pick it up within 4 days of notification.

All sausage prices include fresh, never frozen 80% lean pork (with the exception of jerky which has no added pork), grand champion seasonings, and vacuum packing. Prices are subject to change and are based on clean, boneless venison meat. We also welcome clean, boneless trim for processing at 25 cents extra, per pound; this is to allow for additional handling and weigh-in. For your safety use only clear, food-grade plastic bags for transporting your boneless meat, black trash bags are not accepted. We inspect all incoming meat twice; this ensures you receive a flavorful, quality product. When you bring your meat in for deer processing, please be prepared to make a payment.

Click the button below for a printable version of our deer processing information.

*** Note – Hermann Wurst Haus is NOT a Share the Harvest Participant. Fulton Wurst Haus is a Share the Harvest Participant***


Come and join us for our much-awaited Fulton Wurst Haus Grand Opening on Saturday, June 3 from 10 am-5 pm!


We have exciting specials lined up just for you, including tours of our facility every hour, delicious samples of local vendors’ products, and door prizes to be given away!