Custom Butchering & Processing
CUSTOM CUTS
Custom Butchering & Processing
Mike Sloan, owner and head butcher, has more than 40 years in the meat processing business offering his award-winning services to process your meat the way you want it. We offer custom curing, butchering and processing of your beef, lamb, pork and venison. Mike uses the same prized recipes that he uses for all the specialties in the retail store.
- All packaging will be vacuum wrapped at no additional cost.
- All of our meats and our facility are state inspected to assure high quality and proper handling.
Fulton Wurst Haus does accept live animals for slaughter. Call Fulton Wurst Haus & Butchery at 573-592-4886 or email customerservice@fultonwursthaus.com for more details.
Click below on Deer Processing Information to learn more about the butchering options and pricing.
For questions concerning custom butchering and processing information please call Fulton Wurst Haus & Butchery at 573-592-4886
or Hermann Wurst Haus at 573-486-2266.