Custom Butchering & Processing


Custom Butchering & Processing

Mike Sloan, owner and head butcher, has more than 40 years in the meat processing business offering his award-winning services to process your meat the way you want it. We offer custom curing, butchering and processing of your beef, lamb, pork and venison. Mike uses the same prized recipes that he uses for all the specialties in the retail store.

  • All packaging will be vacuum wrapped at no additional cost.
  • All of our meats and our facility are state inspected to assure high quality and proper handling.

Fulton Wurst Haus does accept live animals for slaughter. Call Fulton Wurst Haus & Butchery at 573-592-4886 or email for more details.

Click below on Deer Processing Information to learn more about the butchering options and pricing.

Custom Beef Processing Form
Custom Hog Processing Form

For questions concerning custom butchering and processing information please call Fulton Wurst Haus & Butchery at 573-592-4886
or Hermann Wurst Haus at 573-486-2266.


Come and join us for our much-awaited Fulton Wurst Haus Grand Opening on Saturday, June 3 from 10 am-5 pm!


We have exciting specials lined up just for you, including tours of our facility every hour, delicious samples of local vendors’ products, and door prizes to be given away!